Your Shopping Cart
	
  
              1
               / 
              of
              4
            
            
          Bob's Red Mill Traditional Pearl Couscous 454g
Bob's Red Mill Traditional Pearl Couscous 454g
      Regular price
      
        $7.44
      
    
    
        Regular price
        
          
            
              
            
          
        Sale price
      
        $7.44
      
    
    
      Unit price
      
        
        /
         per 
        
        
      
    
  SKU : 262303
Collections : All Products, Cooking Essentials, Ready To Eat,
Couldn't load pickup availability
                Bob’s Red Mill Traditional Pearl Couscous is made with toasted semolina flour for a rich, nutty flavor and pleasantly chewy texture. A versatile alternative to pasta or rice, it pairs perfectly with global flavors and absorbs sauces beautifully. Ideal for soups, salads, pilafs, or topped with stews, meats, or vegetables, this quick-cooking couscous is a simple, crowd-pleasing option for busy weeknights or special meals.
              
            | Brand | Bob's Red Mill | 
| Nett Weight | 454g | 
                    
                      
                      
                        Main Ingredients
                      
                    
                    
                  
                  Main Ingredients
Semolina Wheat.
                    
                      
                      
                        How To Store
                      
                    
                    
                  
                  How To Store
Store in a cool, dry place. Once opened, keep it in an airtight container, and for longer freshness—especially in warm or humid climates—store it in the fridge or freezer.
Share

        Bob’s Red Mill Traditional Pearl Couscous is made with toasted semolina flour for a rich, nutty flavor and pleasantly chewy texture. A versatile alternative to pasta or rice, it pairs perfectly with global flavors and absorbs sauces beautifully. Ideal for soups, salads, pilafs, or topped with stews, meats, or vegetables, this quick-cooking couscous is a simple, crowd-pleasing option for busy weeknights or special meals.
      
    
              

              

              

              

              

              

              

              

              

              
