Bob's Red Mill Vital Wheat Gluten Flour 567g

Bob’s Red Mill Vital Wheat Gluten is a high-protein (70–80%) ingredient made from the natural protein of wheat, ideal for enhancing bread texture, elasticity, and volume. Just a small amount improves rise, moisture retention, and softness, especially in whole grain or coarse cereal breads, helping home bakers achieve professional-quality results. Versatile beyond baking, it’s the key ingredient in seitan, a popular plant-based meat substitute, and serves as an excellent binder for meatballs, meatloaf, veggie burgers, and tofu. Perfect for both bread enthusiasts and creative cooks, it delivers consistent quality in every recipe.