Colman's Mustard Jar English 100g

Water
Mustard flour (21%)
Sugar
Mason Foodservice
Salt
Wheat flour
Turmeric
Citric acid
Stabiliser (xanthan gum)

Straight from the jar: Spread a thin layer on meats, sandwiches, hot dogs, or toast for a bold flavor punch.
In dressings & sauces: Whisk 1 teaspoon of mustard into oil, vinegar, honey, or yogurt to make vinaigrettes or dips.
In marinades & glazes: Add mustard to your marinade for chicken, pork, or fish to infuse tang and depth.
Cooking: Stir into sauces, soups, or stews toward the end of cooking to preserve its sharpness.

The flavor is strongest when freshly opened; it may mellow over time.
Use clean utensils to avoid contamination.
Because it contains wheat (gluten) and mustard, people with sensitivities should avoid or test cautiously.
Always check the product label for batch-specific warnings or storage guidance.

Store the jar in a cool, dry place, away from direct sunlight and heat.
After opening, refrigerate and consume within 3 months to maintain flavor intensity and freshness.
Ensure the lid is tightly sealed to prevent the mustard from drying out or absorbing odors.