• Des Perdes Kunna Paya Masala Recipe & Seasoning Mix 50g
1 2

Des Perdes Kunna Paya Masala Recipe & Seasoning Mix 50g

Des Perdes Kunna Paya Masala Recipe & Seasoning Mix 50g

$1.50
$1.50
Sale Sold out

SKU : 959401-kunna-paya

Collections : All Products, Cooking Essentials,

Des Perdes Kunna Paya Masala brings the rich, slow-cooked flavour of Chinioti kunna and traditional paya, beloved Pakistani breakfast and brunch dishes built on tender meat or trotters in a deeply spiced gravy. Made in Pakistan by LalQila.
Brand Des Perdes
Shelf Life (Months) 24
Nett Weight 50g
No of Pcs Per Pack 1

Main Ingredients

Red Chilli, Coriander, Cumin, Black Pepper, Ginger, Garlic, Cardamom, Cinnamon, Cloves, Bay Leaves, Salt. Refer to packaging.

Allergen Information

May contain traces of mustard, gluten, sesame. Refer to packaging.

How To Use

• Brown 1kg meat or trotters in ghee with onions.
• Add the masala mix and water, then bring to a simmer.
• Slow-cook for 3 to 4 hours until tender and gelatinous.
• Stir in flour slurry if a thicker gravy is desired.
• Garnish with ginger, lime and coriander. Serve with naan.

Caution

Contains spices. Refer to packaging for allergens.

How To Store

Store in a cool, dry place.

View full details
Des Perdes Kunna Paya Masala brings the rich, slow-cooked flavour of Chinioti kunna and traditional paya, beloved Pakistani breakfast and brunch dishes built on tender meat or trotters in a deeply spiced gravy. Made in Pakistan by LalQila.