Golden Canola Oil 2L

100% Refined Canola Oil (from rapeseed). Naturally low in saturated fat and rich in Omega-3.

Frying & sautéing: Use for shallow frying, stir-frying, or pan-frying your vegetables, meats, and seafood.
Baking & roasting: Replace butter or neutral oils in cakes, muffins, roasted veggies, or savory bakes.
Dressings & marinades: Use as a base in vinaigrettes, marinades, or cold sauces - the neutral taste keeps herbs and spices in focus.
General cooking: Ideal for gravies, sauces, gravies, stir-ins, and everyday stovetop tasks.

Do not overheat beyond the smoke point; excessive heat can degrade nutrients and cause off-flavors.
Use clean, dry utensils to avoid contamination or water entering the container.
Always reseal the bottle tightly after use to reduce oxidation and maintain freshness.
Store away from direct sunlight, heat sources, or drastic temperature changes.
If you have sensitivity to oils or fats, start with small amounts.

Store in a cool, dry place, away from direct sunlight and heat.
Keep the bottle tightly sealed when not in use to minimize air exposure (oxidation).
Avoid placing near ovens, stovetops, or windows with heat or temperature fluctuations.
Use within the product's validated shelf life window to preserve freshness, flavor, and nutritional quality.