Golden Canola Oil 5L

100% Refined Canola Oil (from rapeseed). Naturally low in saturated fat and rich in Omega-3.

Frying & sautéing: Ideal for stir-frying, pan frying, shallow frying, and general sautéing - its clean taste won't overpower your food.
Baking & roasting: Replace butter or neutral oils in baking or roasting recipes to reduce saturated fat content while maintaining texture.
Dressings & marinades: Use in vinaigrettes, marinades, or cold sauces where you want oils to support, not compete with, herbs and spices.
General cooking: Perfect for gravies, sauces, stews, or any stovetop task where a mild oil is required.

Avoid heating past the smoke point - excessive heat can degrade delicate compounds and create off-flavors.
Use clean, dry utensils - do not allow water or residue to enter the container, which can encourage spoilage.
Always reseal the lid or cap immediately after use to minimize exposure to air (oxidation).
Store away from direct sunlight, heat sources, or drastic temperature fluctuations.
If you have sensitivities to oils or fats, test a small amount first.

Keep the bottle in a cool, dry, well-ventilated area, away from direct sunlight and heat sources.
Always keep the cap or lid securely tightened when not in use to limit air exposure and oxidation.
Avoid storage near stoves, ovens, windows, or areas subject to large temperature swings.
Use the oil within its verified shelf life to maintain the best flavor, aroma, and nutritional quality.