Golden Soya Bean Oil 2L
Golden Soya Bean Oil 2L
SKU : 955461
Collections : All Products, Cooking Essentials, Cooking Oil & Condiments,
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Its neutral flavor and high smoke point make it ideal for frying, sautéing, baking, and dressings, allowing your ingredients to shine without interference.
| Brand | Golden |
| Shelf Life (Months) | 36 months |
| Gross Weight | 312 g |
| Nett Weight | 2000 |
| Product Measurement (LxBxH) | 12 cm x 8 cm x 28 cm |
Main Ingredients
Main Ingredients
100% Refined Soybean Oil. Naturally contains Omega-6 fatty acids and Vitamin E.
Allergen Information
Allergen Information
Contains soy (major allergen). May contain traces of peanut or sesame oils from shared production lines.
Key Benefits
Key Benefits
- Source of Vitamin C and dietary fiber, low in fat and cholesterolfree.
How To Use
How To Use
Frying & sautéing: Use for deep frying, pan frying, stir frying - its neutral taste helps retain original food flavors.
Baking & roasting: Substitute for butter or other neutral oils in baking, cakes, muffins, or roasting vegetables.
Dressings & cold applications: Ideal in vinaigrettes, marinades, or sauces where you want the oil to stay in the background.
Daily cooking: Use in sauces, gravies, light sauté dishes, or general stovetop purposes.
Caution
Caution
Avoid heating beyond the oil's smoke point to preserve flavor and nutritional benefits.
Use clean, dry utensils - do not introduce moisture or contaminants to the bottle.
Always reseal the cap after use to limit oxidation and flavor degradation.
Store away from direct sunlight, heat, or temperature fluctuations.
If you or customers have soy/legume sensitivities, use with caution or perform patch testing.
How To Store
How To Store
Store in a cool, dry place, away from direct sunlight or heat sources.
Keep the bottle tightly sealed when not in use to reduce exposure to air and oxidation.
Avoid placing near stoves, ovens, windows, or zones with temperature fluctuation.
Use within the recommended shelf life for best freshness, flavor, and quality.
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Its neutral flavor and high smoke point make it ideal for frying, sautéing, baking, and dressings, allowing your ingredients to shine without interference.
