Knorr Beef Stock Cubes 60g

Iodized Salt
Flavor Enhancers (MSG, Ribonucleotide)
Palm Fat
Nature Identical Flavors
Beef (fat and meat)
Cornstarch
Sugar
Hydrolyzed Vegetable Protein
Spices
Color (Caramel)
Egg Powder
Food Acid (Citric)

Make beef broth / stock: Dissolve 1 cube in approximately 500 mL of boiling water to yield flavorful beef stock.
In soups, stews & braises: Add cubes early or mid-cooking to infuse richness throughout.
Sauces & gravies: Crumble half or full cube into sauces or pan drippings; stir until fully incorporated.
Stir-fries & rice dishes: Use a fraction of a cube (¼ to ½) to boost depth while controlling salt levels.

Use clean, dry utensils to avoid moisture entering the cube packaging.
Do not heat the cube directly before dissolving - always dissolve in liquid.
Because it&'s concentrated, avoid adding multiple cubes without adjusting other seasonings.
Always check the product label - formulations or usage instructions may vary by region.

Store the unopened cube pack in a cool, dry place, away from direct sunlight and moisture.
Avoid humidity or temperature fluctuations, which can degrade quality.
After opening, keep remaining cubes tightly sealed or in an airtight container to maintain freshness and prevent clumping.
Use before the printed "Best Before / Use By" date to ensure full flavor and potency.