Knorr Chicken Stock Cubes 120g

Iodised Salt
Flavor Enhancers (e.g. MSG, Ribonucleotides)
Palm Fat
Sugar
Nature-identical & artificial flavours
Chicken (fat & meat)
Cornstarch
Hydrolyzed Vegetable Protein
Egg Powder
Spice & Colour (Caramel)

To make stock or broth: Dissolve 1 cube in roughly 500 ml of boiling water (adjust volume to taste).
For soups, stews & gravies: Drop a cube into the cooking liquid during simmering and stir until fully dissolved.
In stir-fries or sauces: Crumble ¼ to ½ cube into your dish while cooking to deepen flavor.
Always taste and adjust salt/savoury level - the cube itself carries seasoning.

Use dry, clean utensils when removing cubes - moisture can degrade the product.
Do not heat the cube dry before dissolving - always dissolve it in liquid.
Because the cube is concentrated, avoid adding multiple cubes without adjusting salt or other seasonings accordingly.
Always follow the batch / regional instructions on your product label - formulations may vary.

Store the unopened packet in a cool, dry place, away from direct sunlight, humidity, and heat sources.
Avoid placing near stoves, ovens, windows, or areas of fluctuating temperature.
After opening, keep cubes in an airtight container or reseal the packaging tightly to protect from moisture and aroma loss.
Use the cubes before the "Best Before / Use By" date to preserve flavor and quality.