Knorr Chicken Stock Cubes No Added MSG 60g

Iodized Salt
Flavor Enhancers (MSG, Ribonucleotide)
Palm Fat
Sugar
Nature-Identical & Artificial Flavors
Chicken (Fat and Meat)
Cornstarch
Hydrolyzed Vegetable Protein
Egg Powder
Spice, Color (Caramel)

For broth / stock: Dissolve 1 cube in ~500 mL of hot or boiling water to make flavorful chicken stock.
In soups, stews & gravies: Crumble a cube into the cooking liquid early or midway and stir to distribute flavor.
In stir-fries, sauces & rice: Add a portion of a cube (e.g. ¼ - ½) during cooking to infuse umami depth.
Marinades: Dissolve cube in warm water or juice and mix with aromatics before applying to meats or vegetables.

Use a dry, clean utensil to remove cubes (avoid moisture in the packaging).
Do not overheat the cube directly in a pan - always dissolve in liquid.
Because the cube is concentrated, avoid using too much to prevent oversalting.
Follow the batch instructions exactly - formulations may differ by region.

Store the unopened cubes in a cool, dry place, out of direct sunlight and away from moisture.
Avoid storing near heat sources, steam, or humidity.
After opening, keep cubes sealed or in an airtight container to prevent moisture absorption and preserve flavor.
Use the cubes before the printed "Best Before / Expiry" date to maintain peak quality.