Knorr Hao Chi All In 1 Seasoning 300g

Salt, Sugar, Soy Extract, Garlic Powder, Onion Powder, Spices.

Soups & stocks: Dissolve 1 to 2 teaspoons per 500 ml hot water as a base seasoning.
Stir-fries & sautés: Sprinkle over vegetables, meats, or tofu while stir-frying for instant flavor boost.
Marinades & rubs: Combine with oil, citrus, garlic, or other aromatics and use to marinate proteins or vegetables.
Gravies, sauces & stews: Stir into sauce or stew near the end of cooking to enrich savory notes.
Finishing touch: Use a light sprinkle just before serving to elevate aroma and depth.

Avoid prolonged exposure to high heat after adding - delicate flavor compounds may degrade.
Use clean, dry utensils to prevent moisture or contamination entering the container.
Always seal the packaging tightly after use to prevent flavor loss or caking.
Maintain dosing - this is a seasoning concentrate, so excess may oversalt a dish.
For customers monitoring sodium intake, use sparingly and adjust salt levels in your recipe.

Store the unopened pack in a cool, dry place, protected from direct sunlight, moisture, and heat.
Keep away from strong odors, humidity, or fluctuating temperatures.
Once opened, tightly reseal the package (or transfer to an airtight container) to preserve aroma and prevent caking.
Use within a reasonable time after opening to maintain optimal flavor.