Knorr Powder Chicken 120g

Sugars (corn syrup solids, dextrose, sugar)
Salt
Hydrolyzed (soy, corn, wheat) protein
Monosodium glutamate (MSG)
Dehydrated cooked chicken powder
Chicken fat
Yeast extract (barley)
Onion powder
Dried parsley
Spices
Flavor & citric acid

For broth / stock: Dissolve about 1 slightly rounded teaspoon of Knorr Chicken Powder in 250 mL (1 cup) of boiling water to make a flavorful broth.
In soups, stews & sauces: Add the powder directly into your cooking liquid (adjust based on volume), stirring well to dissolve.
Stir-fries & marinades: Sprinkle as you cook or use as part of marinades to infuse chicken flavor.
Always taste and adjust seasoning as needed - many recipes will benefit from gradual addition.

Use clean, dry utensils when scooping to prevent moisture contamination.
Do not heat the powder dry - always dissolve or mix into liquids.
Because it is concentrated, overuse may result in overly strong flavor or excess saltiness.
Always refer to your product batch label - formulations or regional versions may differ.

Store the unopened package in a cool, dry place, away from direct sunlight, moisture, and strong odors.
Avoid storing near heat sources such as stoves or ovens.
After opening, reseal the pack properly (or transfer contents into an airtight container) to protect the powder from humidity and spoilage.
Use before the printed "Best Before / Use By" date to maintain optimal flavor and quality.