Knorr Salted Egg Yolk Powder 110g
Knorr Salted Egg Yolk Powder 110g
SKU : 928437
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This one-step seasoning base works beautifully in stir-fries, gravies, sauces, pastas, snacks, or any recipe where you want that classic salted egg taste without the fuss.
| Brand | Knorr |
| Shelf Life (Months) | 9 |
| Gross Weight | 110g |
| Nett Weight | 110 |
| Product Measurement (LxBxH) | 7 cm x 4 cm x 9 cm |
| No of Pcs Per Pack | 1 |
| Directions |
Main Ingredients
Main Ingredients
Chicken Egg Yolk (pasteurized)
Maltodextrin
Shortening Powder (contains milk protein)
Yeast Extract
Creamer (contains milk protein)
Flavourings (contains egg)
Colourings
Allergen Information
Allergen Information
Contains: Egg, Milk (milk protein)
May contain traces of: cereals containing gluten, soy, fish, crustaceans, molluscs, peanut, tree nuts
How To Use
How To Use
Sauces / gravies / stir-fry: Dissolve 5-10 g of powder in a bit of warm water or stock, then stir into your dish near the end of cooking.
Snacks / coatings: Sprinkle over popcorn, fries, or roasted nuts; or mix with melted butter/oil to coat chips or seafood.
Pastries / baking: Incorporate into batter or filling to impart savory-salty egg flavor.
Marinades: Combine with milk, cream, or oil, and use to marinate meats or tofu before grilling.
Caution
Caution
Use moderate heat: adding the powder late in cooking helps retain flavor and color.
Do not ingest the dry powder directly in large amounts; always rehydrate or mix into dishes.
Keep utensils dry to avoid clumping or microbial contamination.
Seal the container immediately after each use to preserve freshness.
For egg-allergic individuals, avoid use (see allergen section).
How To Store
How To Store
Store in a cool, dry place, away from direct sunlight.
After opening, reseal the pouch or container carefully to preserve product freshness.
Use within the shelf life for optimal flavor and texture.
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This one-step seasoning base works beautifully in stir-fries, gravies, sauces, pastas, snacks, or any recipe where you want that classic salted egg taste without the fuss.
