Knorr Soup Cream Of Mushroom 58g

Wheat Flour
Iodized Salt
Skim Milk
Cornstarch
Flavor Enhancer (MSG)
Palm Oil
Sugar
Chicken (Fat and Meat)
Mushroom
Spices, Flavors
Soy Sauce
Thickener (Locust Bean Gum)
Turmeric

In a saucepan, combine the soup mix with 1 L of water.
Stir continuously over medium heat until it begins to boil.
Reduce heat to simmer, partially cover, and cook for about 5 minutes, stirring occasionally.
Serve hot. You may enrich it by stirring in milk or cream, or by adding sautéed mushrooms, herbs, or protein of choice.

Do not overheat or allow to scorch - stir frequently to prevent sticking to the bottom.
Use clean, dry utensils to measure the mix and prevent moisture entry.
Once prepared, consume promptly - do not reheat multiple times.
Always check the packaging for batch-specific instructions; formulas or steps may vary by region.

Keep the unopened mix in a cool, dry place, protected from moisture, heat, and direct sunlight.
After opening, reseal carefully or store in an airtight container to prevent moisture absorption and clumping.
Avoid storing near stoves, ovens or other heat sources.
Use the product before the printed "best by" date to ensure flavor and quality.