Knorr Tom Yam Stock Cubes 60g

Real ingredients blended with special spices, into a cube format

To make soup / broth: Dissolve 1 cube in ~500-650 ml of boiling water to create a flavorful tom yam stock.
Stir-fries / sauces: Crumble ½-1 cube directly into wok / pan near the end of cooking, adding a little water or stock to help it blend.
Marinades: Dissolve cube in warm water or oil, combine with garlic, lime juice, and use as a marinade for seafood, chicken, or vegetables.
Adjust strength: Use half a cube for lighter flavor, or add extra fresh lime, chili, or herbs to deepen complexity.

Use clean, dry utensils - do not scoop with wet spoons to avoid moisture damage or caking.
Avoid overheating the cube before dissolving; always dissolve in boiling or hot liquid.
The cube is concentrated - overuse can make soups or sauces overly salty or sharp.
Always check your batch&'s printed instructions - formats or recommended water ratios may vary by market.

Store the unopened cubes in a cool, dry place, away from direct sunlight, humidity, and heat.
Keep the box tightly closed (or reseal inner wrap) once opened to prevent moisture ingress.
Avoid placing near stove, oven, or sources of steam or fumes.
Use by the "Best Before / Use By" date for optimal aroma, potency, and flavor.