• Myojo Chicken Curry Flavour Instant Noodles Bowl 79g
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Myojo Chicken Curry Flavour Instant Noodles Bowl 79g

Myojo Chicken Curry Flavour Instant Noodles Bowl 79g

$1.69
$1.69
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SKU : 953289-chicken-curry

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Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.
Brand Myojo
Shelf Life (Months) 12
No of Pcs Per Pack 1
Directions

Main Ingredients

Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Seasoning Powder
Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya, stabiliser [1400]), flavouring powder (soya sauce powder [soya, wheat], imitation chicken powder, acidity regulators [296, 330]), yeast extract, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), colour (150c), anticaking agent (551).

Seasoning Oil
Palm oil, spices (onion, garlic, paprika oleoresin).

Garnish
Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Allergen Information

This product contains wheat, egg, fish, soya, milk.

How To Use

Open lid halfway, add seasoning sachets, pour boiling water up to the indicated line, close lid and let stand for 3 minutes. Stir well before eating.

Caution

Handle hot water carefully to avoid scalding. Consume immediately after preparation. Do not microwave the bowl.

How To Store

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.

View full details
Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.