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Myojo Mee Soto Ayam Flavour Instant Noodles Bowl 80g

Myojo Mee Soto Ayam Flavour Instant Noodles Bowl 80g

Regular price $1.69
Regular price Sale price $1.69
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SKU : 953289-mee-soto

Collections : All Products, Preview,

Bowl Mee Soto Ayam is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
Brand Myojo
Shelf Life (Months) 12
No of Pcs Per Pack 1
Directions

Main Ingredients

Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Seasoning Powder
Salt, flavouring powder (imitation chicken powder, yeast extract, soya sauce powder [soya, wheat], anticaking agent [551], acidity regulators [296, 330]), flavour enhancers (621, 635), spices (chilli, pepper, cumin, turmeric), sugar, corn starch, hydrolysed plant protein (soya, stabiliser [1400]), creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), vegetables powder (celery, cabbage), colour (150c).

Seasoning Oil
Palm oil, onion.

Garnish
Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Allergen Information

This product contains wheat, egg, fish, soya, milk.

How To Use

Open lid halfway, add seasoning sachets, pour boiling water up to the indicated line, close lid and let stand for 3 minutes. Stir well before eating.

Caution

Handle hot water carefully to avoid scalding. Consume immediately after preparation. Do not microwave the bowl.

How To Store

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.

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Bowl Mee Soto Ayam is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.