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Myojo Thai Tom Yam Flavour Instant Noodles Bowl 79g

Myojo Thai Tom Yam Flavour Instant Noodles Bowl 79g

Regular price $1.69
Regular price Sale price $1.69
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SKU : 953289-tomyam

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Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.
Brand Myojo
Shelf Life (Months) 12
No of Pcs Per Pack 1
Directions

Main Ingredients

Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emsulsifier (1450).

Seasoning Powder
Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).

Seasoning Paste
Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).

Garnish
Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Allergen Information

This product contains wheat, crustacean, egg, fish, soya, milk.

How To Use

Open lid halfway, add seasoning sachets, pour boiling water up to the indicated line, close lid and let stand for 3 minutes. Stir well before eating.

Caution

Handle hot water carefully to avoid scalding. Consume immediately after preparation. Do not microwave the bowl.

How To Store

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.

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Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.