Naturel Canola Oil 3L

Frying & saut�ing: Use for stir-frying, pan-frying, shallow or moderate deep-frying.
Baking & roasting: Substitute for other neutral oils or fats in cakes, muffins, roasting vegetables, or meats.
Dressings & cold use: Because of its mild flavor, it works in vinaigrettes or marinades without dominating other ingredients.
General cooking: Excellent for everyday cooking tasks like sauces, gravies, or stews.

Avoid heating beyond the oil&'s smoke point to preserve flavor and nutritional integrity.
Always use clean and dry utensils to avoid contamination or moisture entry.
Reseal the container immediately after use to reduce exposure to air and oxidation.
For those with sensitive diets or lipid management, monitor quantity used.
Store away from direct heat, light, and temperature fluctuations to maintain quality.

Store in a cool, dry place, away from direct sunlight or heat sources.
Keep the cap tightly sealed when not in use to minimize oxidation.
Avoid storing near ovens, windows, or places with large temperature swings.
Use the oil within its shelf life to maintain freshness, flavor, and quality.