Naturel Extra Virgin Olive Oil 1.5L

100% Extra Virgin Olive Oil (first cold-press)

Salad dressings & vinaigrettes: Use in place of standard oil to infuse green salads, Mediterranean bowls, and grain salads with fruity richness.
Finishing drizzle: Add just before serving over soups, grilled vegetables, pasta, or bruschetta to retain delicate flavors.
Cook & saut�: Use for low to medium-heat cooking (e.g. saut�ing garlic, onions, vegetables). Avoid high heat to protect flavor compounds.
Roasting & baking: Incorporate into vegetable or protein roasts; replace butter or other oils in baking where an olive flavor is desirable.
Dipping & spreads: Serve with fresh bread, mix with herbs and balsamic, or use as a base for herb-infused dips.

Do not overheat: Avoid heating above medium or letting it smoke; excessive heat degrades flavor, aroma, and beneficial compounds.
Use clean tools: Always use clean, dry utensils to avoid contamination or moisture ingress.
Seal tightly: After each use, close the cap or lid firmly to reduce exposure to air and oxidation.
Sensitive users: If you are sensitive to olive oils or their compounds, test a small amount first.
Storage & light: Keep away from direct sunlight or strong artificial light - light exposure accelerates oxidation and quality loss.
For culinary use only: Not intended for non-food applications.

Store in a cool, dark place, ideally between 15-20 �C, away from heat sources (ovens, stovetops) and direct sunlight.
Use opaque or dark bottles or containers to minimize light penetration.
Keep the cap or lid tightly sealed when not in use to reduce exposure to air (oxidation).
Avoid storing near windows or areas with large temperature fluctuations.
Once opened, try to use the oil within its recommended shelf life to maintain optimal flavor and quality.