Naturel Premium Canola & Sunflower Oil 3L

Canola Oil
Sunflower Oil

Frying & high-heat cooking: Use for shallow or deep frying, stir-frying, saut�ing or pan frying - its blend offers stability and a neutral flavor profile.
Baking & roasting: Replace other neutral oils or fats in baking recipes, cakes, muffins, or roasted vegetables for a light, clean taste.
Everyday cooking: Use for general cooking needs - from tempering, gravies, to casseroles or stews.
Dressings & light uses: For salad dressings or cold applications, the neutral taste pairs well with herbs, vinegars or citrus without overpowering.

Avoid overheating beyond the oil&'s smoke point to maintain nutritional integrity and prevent off-flavors.
Use clean, dry utensils to prevent water or contaminants entering the oil.
Always reseal the container after use to avoid oxidation and flavor degradation.
If you have sensitivities to oils or dietary restrictions, use a small amount initially.
Store away from strong light, heat, or fluctuating temperatures to preserve quality.

Store in a cool, dry place, away from direct sunlight and heat sources.
Keep the bottle tightly sealed when not in use to minimize exposure to air and thus oxidation.
Avoid storing near ovens, windows, or places with temperature swings.
Use the oil within its shelf life to retain freshness, flavor, and nutritional quality.