Naturel Rosemary Flavoured Extra Virgin Olive Oil 250ml

Extra Virgin Olive Oil (first cold-pressed)
Natural Rosemary Extract / Rosemary Infusion

Finish & drizzle: Use just before serving - over grilled vegetables, soups, pasta, or roasted meats - to preserve the fresh rosemary aroma.
Dressings & vinaigrettes: Substitute in place of regular olive oil to bring a fragrant herbal note.
Marinades & rubs: Combine with garlic, lemon juice, salt, pepper, or other herbs for marinating poultry, lamb, fish or vegetables.
Light saut� / gentle cooking: Use over low to medium heat for light saut�ing (e.g. onions, garlic), but avoid high heat so as not to degrade flavor.
Bread dip / starters: Serve with artisan breads, dipping with a pinch of sea salt, cracked pepper, or balsamic drizzle.

Do not heat beyond medium (avoid reaching smoke point) to retain flavor and beneficial compounds.
Use clean, dry utensils each time to prevent contamination.
Cap the bottle tightly when not in use to reduce oxidation.
Infused oils carry a risk of microbial growth if fresh herbs or moisture remain - ensure your infusion process is hygienic and stable.
If you have sensitivities or allergies to herbs (especially rosemary or related Lamiaceae plants), test a small amount first.
Intended for culinary use only - not for external or industrial applications.

Store in a cool, dark place, preferably below ~20 �C, away from heat and sunlight.
Use dark or opaque bottles (to protect from light) where possible.
Always keep the cap tightly sealed when not in use.
Avoid storing near stoves, ovens, or windows.
After opening, aim to use within 3-4 months for optimal flavor retention.