Versace Eros Najim Pour Homme Parfum 100ml
Versace Eros Najim Pour Homme Parfum 100ml
SKU : 834873-najim
Collections : All Products, Perfume & Fragrance, Personal Care,
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Scent Notes:
Top: Yellow Mandarin Orpurâ„¢ (Italy), Clary Sage, Saffron, Cardamom Orpurâ„¢ (India)
Heart: Oud Accord, Cedarwood Orpurâ„¢ (Virginia, USA), Caramel
Base: Indonesian Patchouli Orpurâ„¢, Vetiver Orpurâ„¢ (Haiti), Incense Accord, Tonka Bean
| Brand | Versace |
| Shelf Life (Months) | 36 |
| Gross Weight | 480g |
| Nett Weight | 100g |
| Product Measurement (LxBxH) | 70mm x 45mm x 120mm |
| No of Pcs Per Pack | 1 |
Main Ingredients
Main Ingredients
Alcohol denat. (sd alcohol 39-c), parfum (fragrance), tetramethyl acetyloctahydronaphthalenes, dipropylene glycol, aqua (water), citrus limon peel oil, linalyl acetate, limonene, vanillin, hexamethylindanopyran, pogostemon cablin oil, coumarin, pinene, ethylhexyl methoxycinnamate, linalool, alpha-isomethyl ionone, juniperus virginiana oil, citrus aurantium peel oil, citronellol, butyl methoxydibenzoylmethane, ethylhexyl salicylate, citral, beta-caryophyllene, mentha viridis leaf oil, carvone, geranyl acetate, menthol, cedrus atlantica oil/extract, terpeneol, citrus aurantium bergamia peel oil, geraniol, lavandula oil/extract, pelargonium graveolens flower oil, rose ketones, terpinolene, alpha-terpinene, cinnamomum zeylanicum bark oil, sclereol, benzaldehyde, cinnamal, eugenol, isoeugenol.
Allergen Information
Allergen Information
Contains fragrance allergens.
How To Use
How To Use
Apply lightly on pulse points such as the wrists, neck, and behind the ears. Reapply as needed for a stronger fragrance throughout the day.
Caution
Caution
For external use only. Avoid eyes. Flammable
How To Store
How To Store
Store in a cool, dry place away from sunlight.
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Scent Notes:
Top: Yellow Mandarin Orpurâ„¢ (Italy), Clary Sage, Saffron, Cardamom Orpurâ„¢ (India)
Heart: Oud Accord, Cedarwood Orpurâ„¢ (Virginia, USA), Caramel
Base: Indonesian Patchouli Orpurâ„¢, Vetiver Orpurâ„¢ (Haiti), Incense Accord, Tonka Bean
